FOCACCIA · EASY
Whole Wheat Almond Focaccia
Sweet almond-topped wholemeal focaccia — a nutty, nourishing take on a classic.
15 min
Prep
10h
Rest
25 min
Bake
1 tray
Yield
Easy
Difficulty
Total time: 11h
Ingredients
Steps
1
Mix and ferment. ⏱ 10 hours
2
Pan and dimple. ⏱ 10 min
3
Bake until fragrant. ⏱ 25 min
Step-by-step baking
1
Bulk Ferment Stir dough ingredients. Ferment 8–10 h until doubled and bubbly. ⏱ 10 hours
2
Pan It Oil tray, stretch dough to edges, dimple and scatter almonds + honey. ⏱ 10 minutes
3
Bake Bake at 210°C for 22–25 min until golden. ⏱ 25 minutes
Tips
🍯 Honey
Drizzle honey right before baking — too early and it burns. [19]
🧂 Contrast
Add a pinch of flaky salt over the almonds for a sweet-savoury kick. [19]