BANANA BREAD · EASY
Sourdough Banana Bread
Moist, mellow banana loaf with a gentle sourdough tang in every slice.
15 min
Prep
0 min
Rest
55 min
Bake
1 loaf
Yield
Easy
Difficulty
Total time: 1h 10 min
Ingredients
Steps
1
Whisk wet ingredients. ⏱ 10 min
2
Incorporate dry ingredients. ⏱ 5 min
3
Pour into pan. ⏱ 2 min
4
Bake and cool. ⏱ 55 min
Step-by-step baking
1
Wet Mix Whisk banana, discard, sugar, eggs and oil until smooth. ⏱ 10 minutes
2
Dry Mix Fold in flour, baking soda, salt and cinnamon until just combined. ⏱ 5 minutes
3
Pan Pour into a lined loaf tin and smooth the top. ⏱ 2 minutes
4
Bake Bake at 175°C for 50–60 min. Rest in tin 10 min before slicing. ⏱ 55 minutes
Tips
🍰 Extra Moist
The riper the bananas, the sweeter and softer the loaf.
🥜 Add-ins
Fold in 60g walnuts or dark chocolate before baking.