BEER BREAD · EASY
Sourdough Beer Bread
Malty, crusty no-knead loaf ready in an hour — starter adds complexity.
10 min
Prep
0 min
Rest
45 min
Bake
1 loaf
Yield
Easy
Difficulty
Total time: 55 min
Ingredients
Steps
1
Combine dough. ⏱ 5 min
2
Prepare for baking. ⏱ 5 min
3
Bake until hollow. ⏱ 45 min
Step-by-step baking
1
Mix Stir flour, sugar and salt. Add discard and beer; fold until combined. ⏱ 5 minutes
2
Pan Pour into a lined loaf tin. Drizzle melted butter over the top. ⏱ 5 minutes
3
Bake Bake at 180°C for 40–45 min until golden and hollow-sounding. ⏱ 45 minutes
Tips
🍻 Beer Choice
Stout gives a dark, malty loaf; pale ale makes a lighter version. [4]
✨ Topping
Scatter pumpkin seeds or sesame before baking for extra crunch. [4]