MUFFINS · MEDIUM
Blueberry Sourdough Muffins
Tall, domed bakery-style muffins bursting with juicy blueberries.
20 min
Prep
0 min
Rest
22 min
Bake
12 muffins
Yield
Medium
Difficulty
Total time: 42 min
Ingredients
Steps
1
Whisk wet ingredients. ⏱ 10 min
2
Combine with dry ingredients. ⏱ 5 min
3
Fold in berries. ⏱ 2 min
4
Bake at high heat. ⏱ 22 min
Step-by-step baking
1
Wet Mix Whisk eggs, oil, milk, vanilla and discard until smooth. ⏱ 10 minutes
2
Combine Mix dry ingredients separately, then fold into wet mix. Lumps are fine. ⏱ 5 minutes
3
Berries Fold in blueberries gently to avoid streaking the batter. ⏱ 2 minutes
4
Bake Fill cases to the brim. Bake at 200°C for 22 min until domed. ⏱ 22 minutes
Tips
🔥 Dome Secret
High heat (200°C) gives the quick dome; reduce to 180°C if browning too fast.
❄️ Frozen Berries
Frozen blueberries work perfectly — fold in straight from frozen.