BREAKFAST · EASY
Buckwheat Sourdough Pancakes
Earthy, nutty weekend pancakes with a satisfying sourdough tang.
10 min
Prep
5 min
Rest
15 min
Bake
8 pancakes
Yield
Easy
Difficulty
Total time: 30 min
Ingredients
Steps
1
Mix wet ingredients. ⏱ 5 min
2
Incorporate dry ingredients and rest. ⏱ 10 min
3
Cook on a medium pan. ⏱ 15 min
Step-by-step baking
1
Mix Wet Whisk discard, milk, egg and butter together. [5] ⏱ 5 minutes
2
Add Dry Fold in both flours, sugar, baking soda and salt. Rest 5 min. [5] ⏱ 10 minutes
3
Cook Ladle onto a medium pan over medium heat. Flip when bubbles set. [5] ⏱ 15 minutes
Tips
🌰 Flavour
Buckwheat intensifies with age — day-old batter is even better. [5]
🌡️ Stack Tip
Keep cooked pancakes warm in a 100°C oven until ready to serve. [5]