BREAKFAST · EASY
Open-Face Cheese & Tomato Sourdough
Tangy sourdough toast loaded with melted cheese and ripe tomato.
10 min
Prep
0 min
Rest
8 min
Bake
4 toasts
Yield
Easy
Difficulty
Total time: 20 min
Ingredients
Steps
1
Prepare the bread base. ⏱ 5 min
2
Add the toppings. ⏱ 5 min
3
Grill until bubbly. ⏱ 8 min
Step-by-step baking
1
Slice Cut sourdough bread into thick slices and place on a baking tray. ⏱ 5 minutes
2
Top Drizzle with olive oil, layer tomatoes, scatter cheese and oregano. ⏱ 5 minutes
3
Grill Grill under a hot grill for 6–8 min until cheese is golden. ⏱ 8 minutes
Tips
🧀 Cheese
Gruyère or mozzarella melts more smoothly than sharp cheddar.
🍅 Tomatoes
Halved cherry tomatoes roast faster and release sweet juices.