SWEET · MEDIUM
Sourdough Cinnamon Rolls
Pillowy overnight rolls with a gooey cinnamon swirl and cream-cheese glaze.
40 min
Prep
10h
Rest
25 min
Bake
9 rolls
Yield
Medium
Difficulty
Total time: 11h
Ingredients
Steps
1
Mix and knead the dough. ⏱ 40 min
2
Overnight bulk fermentation. ⏱ 8 hours
3
Fill and roll. ⏱ 15 min
4
Cut and final proof. ⏱ 2 hours
5
Bake and glaze. ⏱ 25 min
Step-by-step baking
1
Dough Mix and knead all dough ingredients until soft and smooth. ⏱ 40 minutes
2
Rise Bulk ferment overnight at room temperature until puffy and nearly doubled. ⏱ 8 hours
3
Roll Roll into a rectangle, spread soft butter and cinnamon-sugar; roll up. ⏱ 15 minutes
4
Proof Slice into 9 rolls, arrange in a tin, and proof until pillowy. ⏱ 2 hours
5
Finish Bake at 180°C for 25 min. Glaze with frosting while warm. ⏱ 25 minutes
Tips
🧵 Clean Cuts
Use a length of thread to slice rolls without squashing them.
🥛 Extra Gooey
Pour 2 tbsp warm cream over the rolls before baking.