CINNAMON · MEDIUM
Cinnamon Swirl Bread
Enriched sandwich loaf with a gooey cinnamon ribbon baked right through.
35 min
Prep
14h
Rest
35 min
Bake
1 loaf
Yield
Medium
Difficulty
Total time: 15h
Ingredients
Steps
1
Prepare the enriched dough. ⏱ 35 min
2
Bulk fermentation. ⏱ 4 hours
3
Fill and roll tightly. ⏱ 15 min
4
Cold proof overnight. ⏱ 10 hours
5
Bake at 185°C. ⏱ 35 min
Step-by-step baking
1
Dough Mix and knead all dough ingredients to a soft, smooth ball. ⏱ 35 minutes
2
Bulk Ferment 4 h at 26°C with 2 folds until risen by half. ⏱ 4 hours
3
Fill Roll into a rectangle, spread butter and cinnamon-sugar mix. Roll up tightly. ⏱ 15 minutes
4
Proof Place seam-down in a buttered tin and refrigerate 10 h. ⏱ 10 hours
5
Bake Bake for 32–35 min until 88°C internal. ⏱ 35 minutes
Tips
🌀 Tight Roll
A loose roll separates into layers during baking — keep it firm.
🔥 Serving
Best served slightly warm when the cinnamon swirl is soft and fragrant.