Sourdough Streusel Coffee Cake

Ingredients

Plain flour 300g Sourdough discard 150g Sour cream 150g Sugar 160g Eggs (2) 100g Butter, melted 80g Baking powder 10g Salt 4g Butter (streusel) 60g Flour (streusel) 80g Brown sugar (streusel) 80g Cinnamon (streusel) 6g

Steps

1

Prepare streusel. ⏱ 10 min

2

Mix batter and layer. ⏱ 15 min

3

Final topping. ⏱ 5 min

4

Bake until set. ⏱ 45 min

Step-by-step baking

1

Streusel Rub cold butter into dry streusel ingredients until clumpy. Chill. ⏱ 10 minutes

2

Layer Whisk wet ingredients; fold in dry. Layer batter and streusel in tin. ⏱ 15 minutes

3

Top Scatter remaining streusel generously on top. ⏱ 5 minutes

4

Bake Bake at 175°C for 45 min until a skewer comes out clean. ⏱ 45 minutes

Tips

❄️ Cold Streusel

Keep streusel cold until baking — it clumps better and stays crunchy.

☕ Serving

Serve warm with a strong coffee and a dust of icing sugar.