CORNBREAD · EASY
Sourdough Cornbread
Golden, slightly sweet cornbread with a crispy crust baked in a skillet.
10 min
Prep
0 min
Rest
25 min
Bake
8 portions
Yield
Easy
Difficulty
Total time: 35 min
Ingredients
Steps
1
Preheat the skillet. ⏱ 10 min
2
Mix the batter. ⏱ 5 min
3
Pour into hot pan. ⏱ 2 min
4
Bake until golden. ⏱ 25 min
Step-by-step baking
1
Prep Skillet Put a cast-iron skillet in the oven and heat to 200°C. ⏱ 10 minutes
2
Mix Whisk discard, buttermilk, eggs and butter. Fold in dry ingredients. ⏱ 5 minutes
3
Pour Remove hot skillet, brush with butter and pour in batter immediately. ⏱ 2 minutes
4
Bake Bake 22–25 min until golden and a skewer comes out clean. ⏱ 25 minutes
Tips
🍳 Hot Skillet
Pouring into a hot buttered skillet gives the crispy golden base. [2]
🌶️ Savoury
Reduce sugar to 10g and add jalapenos for a Tex-Mex version. [3]