COURGETTE · EASY
Courgette & Herb Sourdough
Moist, green-flecked savoury loaf — great for lunchboxes and picnics.
20 min
Prep
0 min
Rest
50 min
Bake
1 loaf
Yield
Easy
Difficulty
Total time: 1h 10 min
Ingredients
Steps
1
Prepare the courgette. ⏱ 10 min
2
Whisk wet ingredients. ⏱ 5 min
3
Combine and fold. ⏱ 5 min
4
Bake until set. ⏱ 50 min
Step-by-step baking
1
Squeeze Grate courgette and squeeze out all liquid in a clean cloth. ⏱ 10 minutes
2
Mix Wet Whisk eggs, oil and sourdough discard together until smooth. ⏱ 5 minutes
3
Combine Fold flour, baking powder and salt into wet mix. Add courgette and cheese. ⏱ 5 minutes
4
Bake Pour into a lined loaf tin and bake at 180°C for 45–50 min. ⏱ 50 minutes
Tips
💧 Dry is Key
Wet courgette makes a dense, gummy loaf — squeeze thoroughly. [1]
🍅 Variation
Add 50g sun-dried tomatoes or olives for a Mediterranean twist. [1]