BREAKFAST · EASY
Sourdough Discard Pancakes
Fluffy, tangy breakfast pancakes that turn leftover starter into gold.
10 min
Prep
5 min
Rest
15 min
Bake
8 pancakes
Yield
Easy
Difficulty
Total time: 30 min
Ingredients
Steps
1
Mix wet ingredients. ⏱ 5 min
2
Incorporate dry ingredients and rest. ⏱ 5 min
3
Cook on a medium pan. ⏱ 15 min
Step-by-step baking
1
Wet Mix Whisk discard, milk, egg and melted butter until smooth. ⏱ 5 minutes
2
Combine Fold in flour, sugar, salt and baking soda. Rest for 5 minutes until it bubbles. ⏱ 5 minutes
3
Cook Ladle onto the pan. Flip when bubbles set on top, approx. 2 min per side. ⏱ 15 minutes
Tips
🍳 Heat
Cook on medium, not high — the sugar in the discard browns fast.
🥣 Texture
Do not overmix the batter; a few lumps are perfectly fine.