BREAKFAST · EASY
Sourdough Oatmeal Bread
Hearty, soft breakfast loaf with a tender oat-studded crumb.
20 min
Prep
10h
Rest
35 min
Bake
1 loaf
Yield
Easy
Difficulty
Total time: 11h
Ingredients
Steps
1
Soak oats in water. ⏱ 30 min
2
Mix ingredients and bulk ferment. ⏱ 10 hours
3
Shape and place in tin. ⏱ 10 min
4
Bake until golden. ⏱ 35 min
Step-by-step baking
1
Soak Soak oats in 100g of the water for 30 min. [3] ⏱ 30 minutes
2
Mix & Ferment Combine ingredients and soaked oats. Ferment 8–10 h at room temperature. [3, 4] ⏱ 10 hours
3
Shape Shape into a log and place in a buttered loaf tin. [4] ⏱ 10 minutes
4
Bake Bake at 190°C for 35 min to 90°C internal. [4] ⏱ 35 minutes
Tips
🌾 Oat Type
Quick oats give a softer crumb; rolled oats add more chew and texture. [4]
✨ Topping
Scatter rolled oats on top before baking for a bakery finish. [4]