CRACKERS · EASY
Rye & Flaxseed Sourdough Crackers
Dark, crispy, fibre-rich snacking crackers with an earthy rye character.
15 min
Prep
20 min
Rest
25 min
Bake
~35 crackers
Yield
Easy
Difficulty
Total time: 1h
Ingredients
Steps
1
Mix and rest. ⏱ 35 min
2
Roll thin and score. ⏱ 10 min
3
Bake until crisp. ⏱ 25 min
Step-by-step baking
1
Mix & Rest Combine all ingredients into a firm dough. Rest 20 min wrapped. ⏱ 35 minutes
2
Roll Roll very thin (1–2 mm) between baking paper. Cut and prick with a fork. ⏱ 10 minutes
3
Bake Bake at 180°C for 22–25 min until crisp and dry. ⏱ 25 minutes
Tips
🔄 Crispness
Flip halfway through baking so both sides crisp evenly. [14]
🌶️ Flavour
Add a teaspoon of smoked paprika for depth and colour. [14]