FLATBREAD · EASY
Sourdough Skillet Flatbread
Quick stovetop flatbread ready in 20 minutes — no oven needed.
10 min
Prep
10 min
Rest
20 min
Bake
4 flatbreads
Yield
Easy
Difficulty
Total time: 40 min
Ingredients
Steps
1
Mix and rest. ⏱ 15 min
2
Divide and roll. ⏱ 5 min
3
Cook on skillet. ⏱ 20 min
4
Final touches. ⏱ 2 min
Step-by-step baking
1
Mix Combine all ingredients to a soft dough. Rest 10 min. ⏱ 15 minutes
2
Divide Split into 4 pieces and roll each to 3–4 mm on a floured surface. ⏱ 5 minutes
3
Cook Cook in a dry hot skillet 2–3 min per side until charred spots appear. ⏱ 20 minutes
4
Finish Brush with butter and garlic immediately off the heat. ⏱ 2 minutes
Tips
🍳 Hot Skillet
A properly hot pan gives the charred spots that make flatbread so good. [5]
🌿 Variation
Brush with herb butter or top with za'atar and olive oil after cooking. [6]