CRACKERS · EASY
Rustic Sourdough Crackers
Crisp, shatteringly thin herb crackers — the easiest discard bake there is.
15 min
Prep
30 min
Rest
20 min
Bake
~40 crackers
Yield
Easy
Difficulty
Total time: 1h 5 min
Ingredients
Steps
1
Create the dough. ⏱ 10 min
2
Let the dough rest. ⏱ 30 min
3
Roll and score. ⏱ 10 min
4
Bake until crisp. ⏱ 20 min
Step-by-step baking
1
Mix Combine discard, flour, oil, salt and herbs into a smooth dough. ⏱ 10 minutes
2
Rest Wrap and rest 30 min so it rolls without springing back. ⏱ 30 minutes
3
Roll & Score Roll between paper to 2 mm. Cut squares and prick with a fork. ⏱ 10 minutes
4
Bake Bake at 190°C for 18–22 min until deep golden. ⏱ 20 minutes
Tips
📉 Crispness
Thinner is always crispier — if the centre is soft, it was rolled too thick.
🌶️ Flavour
Swap herbs for sesame, za'atar or cracked pepper for variety.