BREAKFAST · EASY
Light & Airy Sourdough Waffles
Crisp on the outside, pillowy inside — the ultimate discard waffle.
10 min
Prep
12h
Rest
20 min
Bake
6 waffles
Yield
Easy
Difficulty
Total time: 13h
Ingredients
Steps
1
Mix discard, flour and milk overnight. ⏱ 12 hours
2
Whisk in morning ingredients. ⏱ 5 min
3
Heat waffle iron and cook. ⏱ 15 min
Step-by-step baking
1
Overnight Mix Mix discard, flour and milk the night before. Cover and leave at room temperature. [1] ⏱ 12 hours
2
Morning Whisk in eggs, melted butter, sugar, baking powder and salt. [1] ⏱ 5 minutes
3
Pour & Cook Preheat iron and brush with butter. Cook 4–5 min per waffle until deep golden. [1] ⏱ 15 minutes
Tips
🧇 Crispness
Cook a minute longer than you think — waffles crisp on the rack as they cool. [1]
❄️ Freeze
Freeze leftover waffles and toast from frozen for quick breakfasts. [2]