FLATBREAD · MEDIUM
Sourdough Greek Yogurt Flatbreads
Soft, pillowy flatbreads using Greek yogurt for extra tenderness — no long proof.
15 min
Prep
30 min
Rest
15 min
Bake
6 flatbreads
Yield
Medium
Difficulty
Total time: 1h
Ingredients
Steps
1
Mix and rest. ⏱ 45 min
2
Divide and roll. ⏱ 15 min
3
Cook on skillet. ⏱ 15 min
Step-by-step baking
1
Mix & Rest Combine all ingredients. Cover and rest 30 min to soften gluten. ⏱ 45 minutes
2
Divide Divide into 6 balls; roll each to 3 mm thickness. ⏱ 15 minutes
3
Cook Cook in a hot dry skillet for 2 min per side until charred. ⏱ 15 minutes
Tips
🥛 Yogurt Fat
Full-fat yogurt is essential — low-fat versions make a tougher dough. [6]
✨ Versatile
Serve as pizza bases, wraps, or alongside soups and dips. [6]